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High-Protein Khichdi
(Protein Khichari)

हाई-प्रोटीन खिचड़ी 
High in Protein & Good Source of Minerals
उच्च प्रोटीन युक्त व खनिजों से समृद्ध

Properties: Mild Pungency & Moderate to digest  

Benefits: High-Protein Khichdi is one of the healthiest options for breakfast, lunch and dinner.
Aids in digestion and has higher nutritional content than regular whole wheat or rice.

Usage: Soak Anandam’s High-Protein Khichdi for half an hour in five times water, then boil it in the same water along with a few drops of oil/ghee and add some rock salt, black pepper, dry ginger powder, dried pomegranate powder, coriander powder, red chilli powder (optional), and boil with a lid until it’s cooked properly.

No need to roast it. You may add vegetables to enhance its taste. You may saute veges separately to enhance their taste.

Caution:
MOISTURE SPOILS THESE GRAINS
AVOID IF ALLERGIC TO ANY INGREDIENT

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Category: #Basics
Alternate Names: Multi-Lentil Khichdi, Mixed Lentil Khichdi
Composition:
White Rice, Yellow Split Moong Dal, Red Lentils (Split Masoor), Split Bengal Gram (Chana Dal), Split Pigeon Pea (Toor Dal), Split White Urad Dal, Whole Dried Red Chili, Star Anise, Whole Coriander Seeds, Cumin Seeds & Cloves
Hand Picked Best quality ingredients