Unsweetened Pure Coconut Milk 400ml (18?t) - Made from Fresh Coconut Flesh and Water - No Added Sugar, Additives, or Emulsifiers - Dairy-Free, Lactose-Free, Vegan, and Plant-Based
Made from organically grown South Indian coconuts, this coconut milk is extracted using a cold-press technique from fresh coconut meat and coconut water. It is a nutrient-rich, plant-based alternative to dairy-based milk, perfect for those following keto, lactose-free, and vegan diets. Naturally mild and slightly sweet in flavour, it adds a delicious, wholesome touch to smoothies, curries, and desserts. A versatile and nourishing choice for anyone embracing a plant-based lifestyle.
Veg
₹355.00 ₹372
Ingredients
Organic Coconut meat (80%) and Coconut Water (20%)
Key Features:
- 100% Plant-Based & Minimally Processed
- Made from Certified Organic Kerala Coconuts
- Natural Coconut Aroma
- Natural Coconut Flavour
- Dairy/Lactose-Free (No milk protein or dairy derivatives)
- Full-fat milk with 18% Fat Content
- No Added Sugars or Artificial Sweeteners
- Free from Artificial flavour and Color
- Made without Preservatives and Emulsifiers
- Made with Press Extraction Method (No heat) & immediately canned
- Packed in a food-grade, recyclabale & plastic-free can
- Produced and Processed hygienically, adhering to HACCP protocol
- Made with nutrient-rich coconut water instead of regular water
Benefits:
- It is packed with vitamins C, E, B1, B3, B5, and B6 and minerals like magnesium, potassium, and iron, which support overall health, bone strength, and energy.
- Helps boost HDL, the good cholesterol and supports heart health through lauric acid and potassium.
- Aid digestion while supporting weight management and enhancing brain function energy.
- When applied topically, it hydrates skin, reduces dandruff, strengthens hair, and supports cognitive health with vitamin E and healthy fats.
- It is a perfect lactose-free alternative, ideal for those with dairy milk allergies, and helps regulate blood sugar levels.
Usage
- Elevate curries and satvic soups with coconut milk's rich flavour.
- Blend into smoothies, vegan milkshakes, fruit oatmeal, satvic chaas and tropical drinks.
- Use in place of animal-based milk in cakes, muffins, and cookies for a moist texture.
- Use it in desserts like rice pudding, fruit cream, kheer, and ice cream.
- Create creamy sauces for pasta and flavorful dips.
- Make dairy-free yoghurt for a gut-friendly option.
How to Use It?
We do not recommend cooking this milk; add it after switching off the flame to maintain its purity and benefits.
To Make Thin Coconut Milk
400ml of thick coconut milk can be diluted to make 2L of coconut milk with a lighter consistency, perfect for everyday use
Note:
Coconut milk may naturally separate into oil and water or solidify at or below 24°C. Stir well to restore its smooth, creamy consistency.
Storage Instructions:
Store in a cool, clean, and dry place (22-25°C) for optimal freshness. Avoid exposure to direct sunlight, heat, and oxidisers.
Shelf Life:
Best before 18 months from the manufacturing date, as long as it remains unopened. After opening, transfer it to an airtight container, refrigerate at or below 5°C and consume it within 3-4 days.
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