Curry Leaves | Kaddi Patta by Anandam Ayurved
Curry leaves, also known as "curry patta" or "kadi patta," are a key ingredient in Indian cuisine and are highly valued for their distinctive flavor and aroma
₹60.00
Pack
Net Weight
Seller ANANDAM AYURVED VINDAVAN
Tags Kadi pata
cury leaves
kadi patta
kari pata
anandam ayurved
zamboo
zaimboo
Product Details:
| Net Weight : | 20g |
| Pack : | Single |
| Made In : | India |
| Brand : | Anandam |
Properites & Benefits :
It is Laghu(light), Rukhsha(Dry), and Tikshna(Sharp). It has Ushna Virya (hot potency) and katu vipaka(Pungent metabolic property). It aggravates the Pitta(digestion) and Pacifies Vata (air) and kapha(Earth and water).
Uses:
It is commonly added to dishes to bring about a robust, rich flavor and curries and traditional Indian recipes.
Safety Information
Keep it in Airtight Container After Every Use.
Keep It In Sunlight Once In A While To Increase Its Shelflife.
Do not Accept If Package Is Tampered Or Damaged.
For Both Internal & External Usage.
zaimboo, zamboo, zambu
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