Key Features:
Made from A2 Desi Cow Milk – Milk sourced from native Indian breeds like Gir, Sahiwal, Rathi, etc.
Traditional Bilona Method – Curd is churned using a wooden churner (hand-bilona) to extract butter
Slow-Cooked – Butter is simmered on a low flame to make aromatic, golden ghee
No Preservatives, Additives or Chemicals
Rich in Ayurvedic Benefits – Supports digestion, boosts immunity, and strengthens the body
Taste Meets Wellness:
This ghee not only enhances the flavor of your food but also provides holistic health benefits. It's especially nourishing for children, the elderly, and expecting mothers.
How to Use:
Drizzle over rotis, parathas, or rice
Add to khichdi, dal, or porridge
Ideal for religious rituals and Ayurvedic practices
Use daily for cooking, massage (abhyanga), or even in nasal detox (nasya)
simmi
2025-12-19 07:48:31very nice ????