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Key Features:

• Made from A2 Desi Cow Milk – Milk sourced from native Indian breeds like Gir, Sahiwal, Rathi, etc.

• Traditional Bilona Method – Curd is churned using a wooden churner (hand-bilona) to extract butter

• Slow-Cooked – Butter is simmered on a low flame to make aromatic, golden ghee

• No Preservatives, Additives or Chemicals

• Rich in Ayurvedic Benefits – Supports digestion, boosts immunity, and strengthens the body

  Taste Meets Wellness:

This ghee not only enhances the flavor of your food but also provides holistic health benefits. It's especially nourishing for children, the elderly, and expecting mothers.

How to Use:

• Drizzle over rotis, parathas, or rice

• Add to khichdi, dal, or porridge

• Ideal for religious rituals and Ayurvedic practices

• Use daily for cooking, massage (abhyanga), or even in nasal detox (nasya)