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Kalmegh, also known as Andrographis paniculata, is a bitter herb native to South Asian countries like India and Sri Lanka. It's often referred to as the "King of Bitters" due to its intensely bitter taste. Here's a description of green dry Kalmegh herbs:

1. Appearance: Green dry Kalmegh herbs typically have a dark green to brownish-green color. When dried, they retain their green hue but may darken slightly. The leaves are the main part of the plant used for their medicinal properties.

2. Shape and Size: The leaves of Kalmegh are lanceolate, meaning they are long and narrow with pointed ends, resembling a lance. They are arranged oppositely on the stem and are approximately 2-6 cm in length.

3. Texture and Consistency: Dried Kalmegh leaves have a brittle and somewhat crinkled texture. They can crumble easily when handled due to their dryness.

4. Aroma and Taste: The dried Kalmegh leaves have a strong, distinctive bitter taste, which is characteristic of the herb. The aroma is generally earthy and herbal.

5. Active Compounds: Kalmegh contains various bioactive compounds, including andrographolides, flavonoids, diterpenes, and polyphenols. These compounds are believed to contribute to its medicinal properties, such as immune-boosting and anti-inflammatory effects.

6. Traditional Uses: In traditional medicine, Kalmegh has been used to support the immune system, treat fevers, respiratory infections, and digestive disorders. It is also known for its potential liver-protective and anti-inflammatory properties.

7. Modern Applications: Kalmegh is used in modern herbal medicine and is often incorporated into dietary supplements, herbal teas, and extracts. It's used to support immune health, especially during cold and flu seasons, and as an anti-inflammatory agent.

As with any herbal remedy, it's essential to consult a healthcare professional before using Kalmegh, especially if you have underlying health conditions or are taking other medications.