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Our wood pressed groundnut oil is using the traditional wooden cold press method. No Artificial Preservatives or chemicals have been used at any point of the 'Extraction, Filtration & Packing' process.

Groundnut oil may be an excellent alternative for healthier sauteing as a result of it will be heated to a better temperature than alternative oils, and this leads to lower oil obtain within the food.

The characteristic neutral flavor and lightweight texture will expand its repertoire into the best all round oil, one that simply pairs with alternative flavors while not irresistible them.

Groundnut oil is a stable oil which doesn’t break down easily at high temperatures like other oils do.

Its packaging provides an excellent barrier against water, oxygen and light. It preserves its contents naturally without preservatives. It ensures integrity of your product throughout its shelf life.