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Imli Beej, also known as tamarind seeds, are the small, glossy, brown to black seeds found within the pods of the tamarind fruit (Tamarindus indica). These seeds have a hard, smooth surface and an oval or elliptical shape. They are not typically consumed directly as a food item due to their tough texture and neutral taste. Instead, they are highly valued for their applications in various industries, such as pharmaceuticals, cosmetics, adhesives, and food processing. In traditional medicine, tamarind seeds are used for their potential cooling and diuretic properties, and they are believed to aid in the treatment of conditions like fever, inflammation, digestive problems, and urinary disorders.