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Munakka, also called black grape raisins in English, is a fruit with immense value due to its several potential benefits. The leaves, seed, skin of Munakka and the whole fruit contain helpful properties. Munakka is effective in balancing Vata and pitta doshas in the body.

One of the primary differences between the two is the shape - kishmish are seedless and small with a yellowish green colour. Munakka, on the other hand is bigger, brown in colour with seeds. Indian cooking primarily makes use of raisins because of a distinct tart that it renders to a delicacy

Munakka may help lower blood pressure and blood sugar levels resulting in a lower risk of heart disease. The fiber content in munakka might reduce low density or bad cholesterol. Low potassium levels in the body may cause high blood pressure, stroke, and heart disease.

Other name of Munakka:  Black grape raisins, Grape Raisins, Raisins, Saugi, Tiratcai, Munaka