Ratanjot(Alkanet Root)
Ratanjot, which is also called "Alkanet Root," is an Indian spice that is used to add flavour (like to tandoori chicken!) and a natural colour to food. Ratanjot roots are used to treat wounds, fever, and other illnesses, while Ratanjot oil is often used as hair oil.
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Ratanjot, which is also called "Alkanet Root," is an Indian spice that is used to add flavour (like to tandoori chicken!) and a natural colour to food. Ratanjot roots are used to treat wounds, fever, and other illnesses, while Ratanjot oil is often used as hair oil.
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