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Suji rusk, also known as semolina rusk, is a popular baked snack that originates from India. It is made from semolina (suji or sooji), which is coarse wheat flour. The process of making suji rusk involves baking the dough twice, resulting in a crisp and crunchy texture. Here's a general description of suji rusk:

Suji rusk is commonly enjoyed with tea or coffee. The crisp texture makes it ideal for dipping into hot beverages. Some people also like to spread butter or jam on suji rusk for added flavor.

Suji rusk is a versatile snack that is not only delicious but also has a longer shelf life compared to regular bread. It's a popular choice for breakfast or as a tea-time snack in many Indian households. Keep in mind that there may be variations in the recipe, and different regions might have their own take on making suji rusk.

Net Weight - 400 g