Unjha Jahar Moharakhatai Pishti is a classical Ayurvedic preparation made from the mineral Jahar Mohra after proper Shodhana (purification) and Pishti (levigation) with rose water. This pishti is traditionally used for its pitta-pacifying and cooling effects. It supports gastric comfort and is beneficial in acidity, restlessness, burning sensations, and conditions associated with aggravated pitta.

It may also be combined with other Ayurvedic herbs for broader therapeutic effects under supervision.

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### **Suggested Use**

As directed by an Ayurvedic physician. Typically taken in small doses (approx. 125 mg to 250 mg) with honey, gulkand, or milk, depending on condition.

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### **Ingredients**

Purified Jahar Mohra Stone, Rose Water (for levigation).

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### **Disclaimer**

Use under the supervision of a qualified Ayurvedic practitioner. Not intended to diagnose, treat, cure, or prevent any disease. zaimboo, zamboo, zambu