Unjha Kapardi Bhasma, also known as Vartak Bhasma, is a classical Ayurvedic preparation made from purified cowrie shells. It is used in the traditional management of conditions related to pitta imbalance such as hyperacidity, indigestion, ulcers, and calcium deficiency. With its alkaline and cooling properties, it provides support to the gastrointestinal tract and helps maintain mineral balance in the body.
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**Suggested Use**
As directed by an Ayurvedic practitioner. Common dosage is 125–250 mg with honey, ghee, or milk, usually after meals.
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### **Ingredients**
Purified Kapardika (Cowrie Shell), processed through traditional Ayurvedic incineration methods.
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### **Disclaimer**
To be taken under medical supervision only. Not intended to diagnose, treat, cure, or prevent any disease. zaimboo, zamboo, zambu
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