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Kravyad Ras

Kravyad Rasa is herbomineral Ayurvedic medicine. It is useful in dealing with weak digestion, fever and respiratory diseases due to increased vata in body.  The intake of this medicine after having heavy meals helps in faster digestion. This medicine is also good for diseases of abdomen, liver and lung.

Kravyad Ras improves digestion and manages diseases related to impaired digestion such as abdominal pain, constipation, loose motion etc. In such cases Kravyad Ras should be taken with Chach.

Kravyad Ras should be used in case of chronic indigestion. Due to chronic indigestion, body gets toxic and causes various other diseases. In such cases, use of Kravyad Ras, eliminates toxins from body and improves digestion and absorption.

Ingredients of Kravyad Ras

• Shudh (purified) Parad
• Shudh Gandhak
• Tamra Bhasma
• Loh Bhasma
• Shudh Tankan
• Vid/Kala namak
• Maricha
• Erand Patra
• Jambeer Neembu Swaras
• processed with a Kwaath of Pippali Phal, Pippalimool, Chavya, Chitrak, Shunthi and Amlavetas

Indications of Kravyad Ras

• Uses of Kravyad Ras
• Low appetite, indigestion, gulma, gas
• Helps in digestion of heavy meals or in overeating
• Obesity, excess fat on abdomen
• Visham jwar, fever
• Enlargement of spleen
• Piles

Dosage of Kravyad Ras

• One to two tablets,  once or twice a day, before or after food or as directed by Ayurvedic doctor.

Precautions of Kravyad Ras

• Self medication with this medicine may prove to be dangerous, since it contains heavy metal ingredient.
• Take this medicine in precise dose and for limited period of time, as advised by doctor.
• Over-dosage may cause sever poisonous effect.
• It is best avoided in pregnancy, lactation and in children.
• Keep out of reach and sight of children. 
• Store in a dry cool place. 
• It is advised to take heavy to digest food, meat, ghee and fruits, while taking this medicine.
• It is specifically administered after food, along with Black salt.