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Unjha **Mukta Shukti Pishti** is a well-known classical Ayurvedic formulation prepared from purified pearl oyster shell. In Ayurveda, it is traditionally valued for its cooling and Pitta-pacifying properties.

It supports natural acidity balance, promotes bone and dental strength, and contributes to overall vitality. Made under strict classical preparation methods, this Pishti is widely used for maintaining inner balance, strength, and digestive comfort.

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## **Indications (DMR-Safe)**

• Helps balance Pitta dosha
  * Supports natural acidity management
  * Promotes bone and dental strength
  * Traditionally used for overall vitality and wellness

## **Suggested Use**

125 mg – 250 mg once or twice daily with honey, milk, or as directed by the physician.

zaimboo, zamboo, zambu