Sangeyasav Pishti is a classical Ayurvedic herbo-mineral preparation described in the AFI. It is traditionally made by triturating purified Sangeyasav (processed gypsum/calcium compound) with herbal liquids to produce a fine, bio-available pishti. The formulation is valued for its cooling (Sheetala) and hemostatic actions, helping maintain balanced pitta and vata doshas and supporting overall digestive and metabolic health.
Key Indications (AFI Reference)
• Pitta-related disorders with excess heat
• Gastric irritation and hyperacidity
• Bleeding conditions (e.g., nasal bleeding, minor internal bleeding)
• Burning sensations in body tissues
• Support in anemia and low hemoglobin
• General debility and tissue weakness
These indications follow AFI guidelines and are presented in generic, non-disease-claim language for regulatory compliance.
Usage & Dosage
Dose: 125–250 mg once or twice daily.
Adjuvant: Honey, ghee, or rose water, or as directed by a qualified Ayurvedic physician.
Ingredients
Purified Sangeyasav (processed gypsum/calcium compound) levigated with herbal decoctions and rose water, prepared as per AFI procedures.
zaimboo, zamboo, zambu