Unjha Punarnavasava is a classical Ayurvedic formulation prepared using Punarnava (Boerhavia diffusa) as the chief ingredient. It is traditionally valued for supporting healthy fluid balance, aiding natural detoxification, and maintaining overall metabolic wellness.
Crafted through the traditional Asava fermentation method, Punarnavasava helps promote natural strength, supports healthy kidney–liver function within Ayurvedic principles, and assists in maintaining vitality and daily energy levels. It is commonly used in Ayurvedic practice to support balance in the body and encourage overall well-being.
Suggested Use
15–20 ml twice daily after meals, or as advised by an Ayurvedic practitioner.
(Children: Adjust dose proportionately as per physician’s guidance.)
Ingredients (as per classical formulation)
Punarnava (Boerhavia diffusa)
Dhataki Pushpa
Jaggery (natural fermenting agent)
Draksha
Gokshura
Bala
Kantakari
Rasna
Musta
Shunthi
Haritaki, Bibhitaki, Amalaki
Purified water
(Ingredients may vary slightly as per classical method.)
Disclaimer
This product supports general wellness as per Ayurvedic principles. It is not intended to diagnose, treat, cure, or prevent any disease.
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Aarti Maurya
2024-07-24 19:03:03पुराना punarnavasav अच्छा और मीठा था लेकिन ये नया सफेद रंग वाला खट्टा स्वाद का है कृपया पुराना वाले पीले रंग वाले punarnavsava को फिर से बनवाये.. maine safed vale ke 8 pc manga leye h ab uska kya hoga ye to nakli lag rha h