UNJHA VISHTINDUK VATI 10 G (SILVER COATED) - Traditionally used to support nervous system health, muscular strength, and digestive function
• Agnimandya – Supports healthy digestive fire and appetite • Vata-vikara – Helps in balancing vata-related neuromuscular weakness • General fatigue, mild nervous exhaustion, and low stamina • Aids in relieving flatulence, bloating, and sluggish metabolism • Traditionally used to support healthy nerve tone and strength
Veg
₹102.00 - ₹5,069.00
Net Weight
Pack
| Net Weight : | 10 g, 500 g |
| Pack : | Set of 6, Combo, Single |
| Made In : | India |
| Brand : | Unjha Ayurvedic Pharmacy |
Description
Unjha Vishtinduk Vati is a classical Ayurvedic formulation prepared from Vishtinduk (Shuddha Kuchla / purified Strychnos nux-vomica seeds) blended with supportive herbs and minerals.
Carefully detoxified and processed as described in the AFI, it is traditionally valued for its deepana–pachana (digestive stimulant) and vata-balancing properties. Vishtinduk Vati is used to help maintain healthy nervous system function, support digestion, and promote natural energy and vitality when administered in small, controlled doses.
Key Indications (AFI Reference)
• Agnimandya – Supports healthy digestive fire and appetite
• Vata-vikara – Helps in balancing vata-related neuromuscular weakness
• General fatigue, mild nervous exhaustion, and low stamina
• Aids in relieving flatulence, bloating, and sluggish metabolism
• Traditionally used to support healthy nerve tone and strength
These indications follow AFI classical references and are expressed in neutral, wellness-oriented language to stay compliant with the Drugs & Magic Remedies Act.
Dosage & Administration
Recommended Dose: 1 tablet (125 mg) once or twice daily after meals
Adjuvant: Warm water or as directed by a qualified Ayurvedic physician.
Classical Key Ingredients
Shuddha Kuchla (Purified Strychnos nux-vomica seeds) – carefully detoxified to reduce natural alkaloids
Supporting digestive and rasayana herbs as specified in the AFI monograph.
zaimboo, zamboo, zambu
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