Bheemsaini Kapoor - Bhimseni Camphor / Medicinal Kapur – High Quality
Product Names
Botanical Name: Cinnamomum camphora
Sanskrit: Karpura / Bhimseni Karpur
Hindi: Bhimseni Kapoor / Desi Kapoor
English: Borneol Camphor / Natural Camphor
Punjabi: ਭੀਮਸੇਨੀ ਕਪੂਰ / ਕਪੂਰ
Also Known As: Pachha Karpooram (Tamil), Bheemseni Kapoor (Urdu), Edible Camphor
Sold Part
Resin / Crystal
Form
Crystals / Chunks /
Ayurvedic Properties (Ayurvedic Guna & Dosha)
Laghu, Ruksha, Tikshna, Sheeta
Vipaka: Katu
Effect on Doshas: Pacifies Vata and Kapha
Taste (Rasa)
Pungent (Katu), Bitter (Tikta)
Modern Indications / Research
Antiseptic / Antibacterial / Antifungal / Expectorant / Analgesic / Decongestant
Usage (Prayog)
Both External & Internal (in very small quantities)
Or As Directed by The Physician
Source / Region of Origin
Nepal / South India / China / Indonesia
Cultivation Type
Naturally Extracted
Purity / Grade
Edible Grade / Food-grade
Packaging
Airtight Seal Pouch
Shelf Life
1–2 Years (if stored properly)
Storage Instructions
Keep in a cool, dry place away from sunlight and moisture.
Precautions / Safety Info
Do not use in large quantities internally
Consult physician before use if pregnant or under medication
Store out of reach of children
Intended to Consume by Humans