Bheemsaini Kapoor - Bhimseni Camphor / Medicinal Kapur – High Quality

Product Names

Botanical Name: Cinnamomum camphora
Sanskrit: Karpura / Bhimseni Karpur
Hindi: Bhimseni Kapoor / Desi Kapoor
English: Borneol Camphor / Natural Camphor
Punjabi: ਭੀਮਸੇਨੀ ਕਪੂਰ / ਕਪੂਰ
Also Known As: Pachha Karpooram (Tamil), Bheemseni Kapoor (Urdu), Edible Camphor

Sold Part
Resin / Crystal

Form
Crystals / Chunks / 

Ayurvedic Properties (Ayurvedic Guna & Dosha)
Laghu, Ruksha, Tikshna, Sheeta
Vipaka: Katu
Effect on Doshas: Pacifies Vata and Kapha

Taste (Rasa)
Pungent (Katu), Bitter (Tikta)

Modern Indications / Research
Antiseptic / Antibacterial / Antifungal / Expectorant / Analgesic / Decongestant

Usage (Prayog)
Both External & Internal (in very small quantities)
Or As Directed by The Physician

Source / Region of Origin
Nepal / South India / China / Indonesia

Cultivation Type
Naturally Extracted

Purity / Grade
Edible Grade / Food-grade 

Packaging
Airtight Seal Pouch 

Shelf Life
1–2 Years (if stored properly)

Storage Instructions
Keep in a cool, dry place away from sunlight and moisture.

Precautions / Safety Info

• Do not use in large quantities internally

• Consult physician before use if pregnant or under medication

• Store out of reach of children

• Intended to Consume by Humans