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Description:

About Product:

Coined as the “king of herbs” by many ayurvedic healers, this miraculous fruit holds great significance in the holistic healing of ayurveda and is extensively used for curing various ailments due to its laxative, astringent, purgative, anti-bilious and anti-oxidant nature.

Depending upon the habitat and shape there are seven types of haritaki available in India mainly, Jayanti Haritaki, Abhaya Haritaki, Amrita Haritaki, Putna Haritaki, Rohini Haritaki, Vijaya Haritaki, Chetaki Haritaki.

Type:

Dried Fruit of Harad / Haritki Whole Fruit Part with Seeds

English Name:

Indian walnut / Indian hog plum

Scientific Name: Terminalia Chebula / Chebulic myrobalan

Sanskrit Name: Haritaki Hindi Name: Laghu Harad / Suksham Harad / Baal Harad

Punjabi Name: Jang Harad

Gujrati Name: Harade

Other Names: Telugu - Karakkaya · Tamil - Kadukkai

Uses: As a rejuvenating, laxative and regenerative herb with antioxidant properties, Hareetaki is believed to have the potential to improve the health of the skin, hair, and nails

Usage: Chew 1 to 2 pieces every morning or at night or as by your ayurvedic experts’ advice.

Ingredients: 100% Chotti Harad Dried Whole

Condition:

Fresh Batch not older than 3 months

Clean, Sun Dried & Sorted.

Features:

Premium Quality

Handpicked Lot

Conserved Aroma & quality

100% vegetarian

Packaging: Food Grade Air Tight Repeat Seal Envelopes

Shelf Life:

Best before 5 to 10 years from the date of packaging.

Storage:

Keep it in direct sunlight for 30 mins after every few months to retain its quality and to prevent it from moisture.

Keep it in Cool, Dry & Dark Place.

Keep it away from moisture & dirt.

zaimboo, zamboo, zambu