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Dal Chini (Cinnamon)
Dalchini has been described as 'Tvak' in Ayurveda and used in various ailments like flu, indigestion, edema and cough etc. As per Ayurveda, its taste is pungent, sweet and hot in nature. It is light, rough, penetrating and often recommended for people with the Kaphavata constitution.
Available Offers
| VARIANT | OFFERS |
|---|---|
| 1 kg + Single | 25% OFF COD Available |
| 500 g + Single | 20% OFF COD Available |
| 250 g + Single | 20% OFF COD Available |
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Product Details
| Net Weight : | 1 kg, 500 g, 250 g |
| Pack : | Single |
| Made In : | India |
| Brand : | Generic |
Dalchini has been described as 'Tvak' in Ayurveda and used in various ailments like flu, indigestion, edema and cough etc. As per Ayurveda, its taste is pungent, sweet and hot in nature. It is light, rough, penetrating and often recommended for people with the Kaphavata constitution.
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