"Jaifal" is the Hindi name for nutmeg, a warm, aromatic spice derived from the seed of the nutmeg tree (Myristica fragrans).
It's commonly used in various cuisines for its distinct sweet-spicy flavor and is also recognized for its potential medicinal properties.
- Flavoring Agent: Jaifal adds a warm, slightly sweet flavor to both sweet and savory dishes.
- Common Applications: It's often used in Indian, Middle Eastern, and Western cuisines, and can be found in dishes like curries, desserts, and baked goods.
- Pairs Well With: Jaifal is known to complement flavors like green cardamom and saffron.