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Jaifal (Myristica fragrans)
It's commonly used in various cuisines for its distinct sweet-spicy flavor and is also recognized for its potential medicinal properties.
Available Offers
| VARIANT | OFFERS |
|---|---|
| 500 g | 20% OFF COD Available |
| 100 g | 25% OFF COD Available |
| 250 g | 13% OFF COD Available |
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Product Details
| Net Weight : | 250 g, 500 g, 100 g |
| Made In : | India |
| Brand : | Generic |
"Jaifal" is the Hindi name for nutmeg, a warm, aromatic spice derived from the seed of the nutmeg tree (Myristica fragrans).
It's commonly used in various cuisines for its distinct sweet-spicy flavor and is also recognized for its potential medicinal properties.
- Flavoring Agent: Jaifal adds a warm, slightly sweet flavor to both sweet and savory dishes.
- Common Applications: It's often used in Indian, Middle Eastern, and Western cuisines, and can be found in dishes like curries, desserts, and baked goods.
- Pairs Well With: Jaifal is known to complement flavors like green cardamom and saffron.
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