rn

KALA CHANA SABUT | Black Chickpea  | B ORGANIC

rn

 

KALA CHANA ARE THE DESI VARIETY OF CHICKPEAS THAT ARE BROWN TO BLACK IN COLOR.

THESE ARE USED WIDELY IN INDIAN CUISINE TO MAKE CURRIES, STEW AND EVEN STIR FRY DISHES.

THIS POST SHARES THE DETAILS ON HOW TO PREPARE AND COOK KALA CHANA IN APOT, PRESSURE COOKER & INSTANT POT.

                ORGANIC KALA CHANA  BENEFITS:-

1.AIDS IN WEIGHT LOSS.

2.LOWERS CHOLESTEROL.

3.STABILIZES BLOOD SUGAR.

4.PREVENTION OF DIABETES.

5.GREAT SOURCE OF IRON.

6. GOOD SOURCE OF PROTEIN FOR VEGETARIANS.

7.CARDIOVASCULAR BENEFITS.

zaimboo, zamboo, zambu