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Kuja Mishri (Rock Sugar or Candy Sugar in English) is a unrefined form of Sugar. It is used for culinary as well as medicinal purposes. Rock Sugar has its origin in India; it is made from Crystallized and Flavoured Sugar

Almonds and fennel seeds help to improve your eyesight signicantly. This is the tremendous remedial combination with Kuja Mishri (Rock Sugar). Anyone can try this remedial mixture to improve your eyesight.

Its safe for external & internal use as directed by physician.

Ingredients: Mishri is made from the Solution of Sugarcane (Ganna) and the sap of Palmyra palm tree (Taad ka ped).

Shelf life: Its good in taste and benefits for two to three years if keep in airtight container and also keep in sunlight for 15 min every month to prevent moisture & to retain its quality.

Other Names of Kuja Mishri -  Rock Sugar, mishri, Khadi Sakhar, Rock Candy, Kalkandu, Polygonatum Verticillatum, Kaaju Mishari, Misari,Cakkera Mithayi, Sugara kaindi, Khanda Kendi