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Kukutandatwak Bhasma is a traditional Ayurvedic calcium-rich preparation made by purifying and incinerating the inner shell membrane of hen’s eggs (kukkutanda-twak). Through the processes of shodhana (purification) and marana (calcination), the eggshell is transformed into a fine, bioavailable powder that is easy to absorb.
It is recognized in Ayurveda for its rasayana (rejuvenative) and balya (strength-promoting) properties, supporting healthy bones, teeth, and overall vitality.

Key Indications (from AFI and Classical Texts)

• Asthi-dhatu poshan – Nourishes and strengthens bones and joints
• Dantya poshan – Supports healthy teeth and gums
• General calcium supplement – Helps maintain normal calcium levels and metabolism
• Contributes to balanced Pitta and supports overall vitality

These indications are stated in neutral, wellness-oriented language for informational purposes.

Dosage & Administration

• Recommended Dose: 250–500 mg once or twice daily

• Anupan (Adjuvant): Honey, ghee, or as directed by a qualified Ayurvedic physician.

• Form: Fine white powder for oral use.

Key Ingredient

• Purified Hen’s Egg Shell (Kukkutanda-twak) – processed according to classical shodhana and marana methods.

General Precautions

• Should be taken only under the supervision of a qualified Ayurvedic practitioner.

• Pregnant or lactating women, and individuals with specific medical conditions, should consult a healthcare professional before use.

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