SIDDHA KUKUTANDATWAK BHASMA 5 G- Traditionally used to support bone health, calcium absorption, and musculoskeletal strength
• Asthi-dhatu poshan – Nourishes and strengthens bones and joints • Dantya poshan – Supports healthy teeth and gums • General calcium supplement – Helps maintain normal calcium levels and metabolism • Contributes to balanced Pitta and supports overall vitality
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₹132.00
Kukutandatwak Bhasma is a traditional Ayurvedic calcium-rich preparation made by purifying and incinerating the inner shell membrane of hen’s eggs (kukkutanda-twak). Through the processes of shodhana (purification) and marana (calcination), the eggshell is transformed into a fine, bioavailable powder that is easy to absorb.
It is recognized in Ayurveda for its rasayana (rejuvenative) and balya (strength-promoting) properties, supporting healthy bones, teeth, and overall vitality.
Key Indications (from AFI and Classical Texts)
• Asthi-dhatu poshan – Nourishes and strengthens bones and joints
• Dantya poshan – Supports healthy teeth and gums
• General calcium supplement – Helps maintain normal calcium levels and metabolism
• Contributes to balanced Pitta and supports overall vitality
These indications are stated in neutral, wellness-oriented language for informational purposes.
Dosage & Administration
Recommended Dose: 250–500 mg once or twice daily
Anupan (Adjuvant): Honey, ghee, or as directed by a qualified Ayurvedic physician.
Form: Fine white powder for oral use.
Key Ingredient
Purified Hen’s Egg Shell (Kukkutanda-twak) – processed according to classical shodhana and marana methods.
General Precautions
Should be taken only under the supervision of a qualified Ayurvedic practitioner.
Pregnant or lactating women, and individuals with specific medical conditions, should consult a healthcare professional before use.
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