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Description

Mandoor Bhasma is a traditional Ayurvedic herbo-mineral preparation made by purifying and incinerating natural ferric oxide (iron oxide) known as Mandura.
Through classical shodhana (purification) and marana (calcination) procedures, the iron is transformed into a fine, bio-assimilable powder.
It is widely regarded for its rakta-vardhak (blood-enriching) and rasayana (rejuvenative) properties, supporting healthy hemoglobin levels, digestion, and overall vitality.

Key Indications (AFI Reference)

• Pandu – Supports management of low hemoglobin and iron deficiency
• Agnimandya – Promotes healthy appetite and digestion
• General debility and fatigue – Enhances energy and strength
• Helps maintain normal metabolism and tissue nourishment
• Traditionally used as a gentle hematinic and rasayana

These indications are expressed in neutral, wellness-focused language for compliance with the Drugs & Magic Remedies Act.

Dosage & Administration

• Recommended Dose: 125–250 mg once or twice daily

• Adjuvant: Honey, ghee, or as directed by a qualified Ayurvedic physician.

Key Ingredient

• Shuddha Mandura (Purified Ferric Oxide/Iron Oxide) – processed into a fine, bioavailable bhasma.

zaimboo, zamboo, zambu