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UNJHA DASHMOOLARISHTA (450ml)
• Fermented Arishta enhances absorption and bioavailability. • Dashamoola shows antioxidant, anti-inflammatory, and muscle-supportive effects. • Supports natural recovery from fatigue by enhancing mitochondrial energy. • Helps maintain digestive clarity and systemic vitality. • Supports healthy neuromuscular function and mobility zaimboo, zamboo, zambu
Veg
₹183.00
Ayurvedic Description
Dashmoolarishta is a classical fermented Arishta prepared from Dashamoola – the combined group of Brihat Panchamoola (Bilva, Agnimantha, Shyonaka, Patala, Gambhari) and Laghu Panchamoola (Shalaparni, Prishnaparni, Brihati, Kantakari, Gokshura).
It pacifies Vata–Kapha, strengthens Mamsa–Asthi–Majja Dhatus, improves Agni, reduces Aama, and promotes systemic vitality and post-fatigue recovery.
Prepared with gud (jaggery), Dhataki flowers, and supportive spices like cinnamon, tejpatra, nagkesar, and pippali, it enhances Srotas cleansing and nourishment.
It acts on Vatavaha, Manovaha, Mamsavaha, and Rasavaha Srotas.
Pharmacodynamic Description (Ayurvedic Perspective)
Rasa: Kashaya, Tikta, Madhura
Guna: Laghu, Snigdha
Virya: Ushna
Vipaka: Madhura
Prabhava: Vata-Shamaka, Balya, Rasayana
Srotas Affected: Vatavaha, Mamsavaha, Rasavaha, Annavaha
Dashamoola improves strength, mobility, warmth, and supports neuromuscular balance.
Indications – Ayurvedic Perspective
Classically described for:
• Vata-vyadhi
• Sandhi-shool
• Angamarda
• Shotha
• Shrama
• Dourbalya
• Nidra-ghata
• Post-illness fatigue
• Agnimandya with Vata–Kapha imbalance
Dose & Administration
15–30 ml with equal quantity of lukewarm water twice daily after meals, or as directed by an Ayurvedic physician.
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