Ayurvedic Description

Dashmoolarishta is a classical fermented Arishta prepared from Dashamoola – the combined group of Brihat Panchamoola (Bilva, Agnimantha, Shyonaka, Patala, Gambhari) and Laghu Panchamoola (Shalaparni, Prishnaparni, Brihati, Kantakari, Gokshura).
It pacifies Vata–Kapha, strengthens Mamsa–Asthi–Majja Dhatus, improves Agni, reduces Aama, and promotes systemic vitality and post-fatigue recovery.
Prepared with gud (jaggery), Dhataki flowers, and supportive spices like cinnamon, tejpatra, nagkesar, and pippali, it enhances Srotas cleansing and nourishment.
It acts on Vatavaha, Manovaha, Mamsavaha, and Rasavaha Srotas.

Pharmacodynamic Description (Ayurvedic Perspective)

Rasa: Kashaya, Tikta, Madhura 
Guna: Laghu, Snigdha  
Virya: Ushna 
Vipaka: Madhura 
Prabhava: Vata-Shamaka, Balya, Rasayana 
Srotas Affected: Vatavaha, Mamsavaha, Rasavaha, Annavaha

Dashamoola improves strength, mobility, warmth, and supports neuromuscular balance.

Indications – Ayurvedic Perspective

Classically described for:
• Vata-vyadhi 
• Sandhi-shool 
• Angamarda 
• Shotha 
• Shrama 
• Dourbalya 
• Nidra-ghata 
• Post-illness fatigue 
• Agnimandya with Vata–Kapha imbalance

Dose & Administration

15–30 ml with equal quantity of lukewarm water twice daily after meals, or as directed by an Ayurvedic physician.