UNJHA TAPYADI LOHA (TABLET)- Traditionally used to support hemoglobin levels, liver function, and overall vitality
• Pandu – Ayurvedic support for low hemoglobin and general anemia • Agnimandya – Supports healthy appetite and digestive fire • General debility and fatigue – Promotes strength and vitality • Assists in maintaining balanced metabolism and tridosha harmony • Traditionally used as a mild rasayana to nourish tissues
Veg
₹171.00 - ₹1,956.00
Units
| Units : | 200 Tab, 40 Tab |
| Made In : | India |
Description
Unjha Tapyadi Loha is a classical Ayurvedic preparation that combines Loha Bhasma (calcined iron) with carefully chosen herbs like Triphala, Trikatu, and Guduchi, processed according to AFI guidelines.
It is traditionally valued for its rakta-vardhak (blood-supportive), deepana–pachana (digestive stimulant), and rasayana (rejuvenative) properties. This formulation supports healthy hemoglobin levels, aids natural digestion, and helps maintain overall vitality and strength.
Key Indications (AFI Reference)
• Pandu – Ayurvedic support for low hemoglobin and general anemia
• Agnimandya – Supports healthy appetite and digestive fire
• General debility and fatigue – Promotes strength and vitality
• Assists in maintaining balanced metabolism and tridosha harmony
• Traditionally used as a mild rasayana to nourish tissues
These indications follow AFI classical references and are expressed in neutral, wellness-oriented language to remain compliant with the Drugs & Magic Remedies Act.
Dosage & Administration
Recommended Dose: 125–250 mg (1–2 tablets) once or twice daily
Adjuvant: Honey or ghee, or as directed by a qualified Ayurvedic physician.
Key Classical Ingredients
Loha Bhasma (calcined iron) – natural iron source
Triphala – antioxidant and digestive support
Trikatu (Pippali, Maricha, Shunthi) – enhances digestion and metabolism
Guduchi – immune and rasayana herb.
zaimboo, zamboo, zambu
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