Ingredients
Pure Coconut Mylk Powder (Evaporated Coconut Mylk) is produced in the USA using the Cool Dry System.

Origin - USA

What is Cool Dry System Technology?
The Cool Dry System ensures the extraction of raw material in a way that retains all the nutrients & beneficial properties in its fibres & without using any additives or ingredients.

Why Choose Vegan Coconut Milk Powder?

• Next-Best Alternative to Fresh Coconut Mylk - It is the best and most convenient option for you when fresh coconut is unavailable to prepare Fresh Coconut Mylk. It has a natural Coconut Taste and contains no synthetic compounds, additives, or emulsifiers.
• Plant-Based - Satopradhan Vegan Coconut Mylk Powder is entirely Plant-based (contains No Dairy-based Solids or Compounds extracted from milk protein, such as Sodium Caseinate, which is usually present in the majority of coconut mylk powders).
• Premium-Quality Natural Coconut Fibres - This Powdered Coconut Mylk has been extracted from the flesh of High-Quality Coconut. It is a healthier substitute for Animal Milk and Canned Coconut Milk. 
• Lactose-free/Dairy-free - It is excellent for those with Lactose Intolerance & want to avoid Animal Milk since it contains No Traces of Dairy Protein, which is used as an emulsifier in many other Coconut Milk Powders. 
• Great for Diabetics - It is also an excellent option for people with diabetes as it does not contain sugar. It is free of maltodextrin and other forms of sugar.

Key Features

• 100% Plant-Based
• Pure & Organic
• Prepared using Cool Dry System (No heat)
• Dairy/Lactose-Free (No milk protein or dairy-based solids)
• Gluten-Free
• Soy-Free
• No Added Sugar
• No Added Flavour or Colour
• No Additives or Preservatives
• Maltodextrin-Free
• USDA Certified

How to Use?

• Perfect for preparing dairy-free warm satvic drinks like Coffee, Hot Chocolate & Soups
• Ideal for making a vegan version of cold beverages that usually involve the addition of Regular Dairy Milk. Use it to make Vegan Ice cream, Milkshake, Pina Colada, Chaas, Smoothies, and Vegan Chocolate. 
• Tastes good in Salad Dressings, Curries, and Dairy-Free Desserts such as Pudding, Fruit creams & Kheer.
• Excellent addition to recipes like Oatmeal, Coconut Rice & Pasta to enhance their taste. 
• Used as an essential ingredient in baked goods such as Cakes, Muffins, Cookies & Energy Balls

Important Note: Please avoid adding Vegan Coconut Milk Powder to very hot dishes, as the healthy fats may convert to unhealthy fats. For best results, do not heat it at all. The recommended temperature of the dish before adding the powder should be 40°C or less.

How to Prepare

• Mix 3 tablespoons (18 grams) of coconut milk powder in 250ml of lukewarm water to prepare a thick Coconut Milk. To add to cold water, use a blender to ensure uniform mixing.
• Blend the Powdered Milk with a small quantity of water to prepare thick Coconut Cream, which contains no bad fat or unhealthy fatty acid. 

Quantity Prepared
One pack of 200g Satopradhan Vegan Coconut Milk Powder prepares 2.8 liters of thick Coconut Milk. 

Storage
Transfer the Coconut Mylk Powder to an airtight container & store it in the refrigerator to use it to prepare instant Coconut Milk when needed. Do not leave the pouch open. Formation of lumps is expected; please press the lumps lightly to powder them.

Shelf Life
Best before 6 months from the date of packaging if refrigerated in an airtight container.