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 Key Highlights:

• Sourced from Pure-Bred Gir Cows – Known for their A2 protein-rich milk

• Traditional Bilona Process – Curd is hand-churned with a wooden churner, and butter is slow-cooked to produce golden, aromatic ghee

• 100% Natural & Preservative-Free – No additives, chemicals, or processing shortcuts

• Ayurvedic Superfood – Aids digestion, improves immunity, supports heart and joint health

Taste Meets Health:

Gir Cow Ghee is light, flavorful, and deeply nourishing. Its golden texture and earthy aroma make it a wholesome addition to your daily diet. Ideal for kids, the elderly, and expecting mothers.

How to Use:

• Add to chapatis, rice, dal, khichdi, or porridge

• Use for cooking or frying for enhanced taste and nutrition

• Beneficial in Ayurvedic practices like nasya (nasal detox) and abhyanga (oil massage)

• Perfect for religious rituals and traditional ceremonies