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Ingredients
Moringa Leaves, Tulsi Leaves, Water, Organic Jaggery

Key Features

• No Chemicals, Preservatives, or Artificial Fragrances
• Removes 99.9% of Pathogens
• Antibacterial & Antiseptic
• Tested & Certified by NABL Accredited Labs
• Safe for Us, Kids & Mother Earth
• Prepared Naturally with Pure Vibrations
• Upcycled Plastic Bottle Packaging
  
  

  How to Use it?
  Shake well before use.
  Add 30 ml to 5L of water. Soak your fruits and vegetables for 30 minutes & then wash with plain water. Use lukewarm water in winter.
  For non-porous fruits, make some holes with a needle on the surface before soaking.

  Storage Instructions: Store in a cool and dry place away from direct sunlight and moisture. Keep the lid tightly closed.

  Shelf Life: 9 months from the date of packaging.

  Note: Sedimentation occurs naturally as the ingredients undergo a natural fermentation process. Always use it in diluted form.

  Eco-Friendly Note: We played our part by repurposing the wasted plastic bottles; now it's your turn to send them for recycling after use :)