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Ingredients
Organically Grown Jaggery 

Origin - Maharashtra, India

How to use it to create delicious recipes?

A healthy substitute to sugar in herbal teas
Add jaggery to your herbal teas to make them sweeter and delicious.

Lemonades
Use pure jaggery to sweeten up your lemonades.

Puddings - Chia pudding
Add 1 cup coconut milk, 1½ tablespoon crushed organic jaggery, ½ ripe banana, ⅛ teaspoon rock salt, 2 tablespoons chia seeds and 1 cup chopped mixed fruits to a bowl. Place the pudding in the refrigerator for 30 minutes before serving.

Sweet Dishes- Kheer, halwa, cakes
To make Satvic Kheer - Soak ½ cup quinoa for 2 hours in warm water. Place it in a saucepan with 2 cups of water and bring to a boil. Then, let it simmer for about 20 minutes until the quinoa is fully cooked. Meanwhile, add 1 cup soaked and peeled almonds and 1½ cups water to a blender and blend until very smooth. Add 6 tablespoons powdered jaggery, ¼ teaspoon cardamom powder, 20 strands of saffron and ⅛ teaspoon rock salt and blend again. Transfer this mixture in a bowl, add the boiled quinoa and stir well. Then, place it in a refrigerator for at least 30 minutes. The quinoa will swell up and the kheer will get a little thick. Top it with almonds, pistachios, raisins and serve.

Salad Dressings
Take 1 cup roasted white sesame seeds or 4 tablespoons homemade tahini, ½ cup water, 4 seedless dates, 2 tablespoons lemon juice, 1 tablespoon powdered jaggery, ¼ green chilli, ½ teaspoon rock salt, and blend well. There you have a delicious Tahini dressing for your salad!

Traditional Indian Drinks - Thandai
Blend 8 almonds (soaked in water & drained), 1 tablespoon fennel (soaked in water for 1 hour & drained), 1 tablespoon poppy seeds (soaked in water for 1 hour & drained),½ cup water, 4 seedless dates,1 teaspoon powdered jaggery, ⅛ teaspoon rock salt, and ⅛ teaspoon black pepper. Then, add 1½ cups coconut milk and blend again. Pour into a glass, and let the drink cool in the refrigerator for a while. Garnish with dried rose petals & serve.

Storage
Store in an airtight container at a cool & dark place away from moisture and direct sunlight. Transfer it to an airtight container within a few days of receiving it , especially during hot or humid weather.

Shelf Life - 9 months from the date of packaging.