Ayurvedic Description
Amritarishta is a major classical Jwarahara–Rasayana Arishta.
Main ingredients:
• Guduchi (Tinospora cordifolia)
• Draksha
• Triphala
• Musta
• Parpat
• Patha
• Kutaj
• Jaggery & Dhataki flowers for natural fermentation
Actions:
• Jwara-Shamana
• Aama-Pachana
• Pitta–Kapha balance
• Agnideepana
• Rasa–Rakta Shodhana
• Strength restoration after fatigue or illness
Acts on Rasavaha, Raktavaha, Annavaha & Pranavaha Srotas.
Pharmacodynamic Description (Ayurvedic Perspective)
Rasa: Tikta, Kashaya, Madhura
Guna: Laghu, Snigdha
Virya: Ushna
Vipaka: Madhura
Prabhava: Jwarahara, Amapachaka, Rasayana
Srotas Affected: Rasavaha, Raktavaha, Annavaha, Pranavaha
Guduchi provides Rasayana effect, while Triphala & Parpat enhance detoxification and Srotoshodhana.
Indications – Ayurvedic Perspective
Traditionally described for:
• Jwara
• Aama-janya conditions
• Pitta–Kapha imbalance
• Daurbalya
• Agnimandya
• Arochaka
• Post-jwara shrama
• Rasa–Rakta dushti
• Tridoshaja mala-dushti
Dose & Administration
15–30 ml with equal quantity of lukewarm water twice daily after meals, or as advised by an Ayurvedic physician.
In high Pitta conditions, may be taken with cold water.
*Manufactured by Agnivesh Ayurveda for Unjha Ayurvedic Pharmacy.
zaimboo, zamboo, zambu