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Ayurvedic Description

Amritarishta is a major classical Jwarahara–Rasayana Arishta. 
Main ingredients:
• Guduchi (Tinospora cordifolia) 
• Draksha 
• Triphala 
• Musta 
• Parpat 
• Patha 
• Kutaj 
• Jaggery & Dhataki flowers for natural fermentation 

Actions:
• Jwara-Shamana 
• Aama-Pachana 
• Pitta–Kapha balance 
• Agnideepana 
• Rasa–Rakta Shodhana 
• Strength restoration after fatigue or illness 

Acts on Rasavaha, Raktavaha, Annavaha & Pranavaha Srotas.

Pharmacodynamic Description (Ayurvedic Perspective)

Rasa: Tikta, Kashaya, Madhura 
Guna: Laghu, Snigdha 
Virya: Ushna 
Vipaka: Madhura 
Prabhava: Jwarahara, Amapachaka, Rasayana 
Srotas Affected: Rasavaha, Raktavaha, Annavaha, Pranavaha

Guduchi provides Rasayana effect, while Triphala & Parpat enhance detoxification and Srotoshodhana.

Indications – Ayurvedic Perspective

Traditionally described for:
• Jwara 
• Aama-janya conditions 
• Pitta–Kapha imbalance 
• Daurbalya 
• Agnimandya 
• Arochaka 
• Post-jwara shrama 
• Rasa–Rakta dushti 
• Tridoshaja mala-dushti

Dose & Administration

15–30 ml with equal quantity of lukewarm water twice daily after meals, or as advised by an Ayurvedic physician.
In high Pitta conditions, may be taken with cold water.

*Manufactured by Agnivesh Ayurveda for Unjha Ayurvedic Pharmacy.

 zaimboo, zamboo, zambu