UNJHA Shothari Loha (Tablet) – Classical Ayurvedic Iron-Rich Formulation for Inflammation, Edema & Anemia Support
• Shotha – Support for inflammatory swelling and edema • Pandu – Classical Ayurvedic support for anemia and low hemoglobin • Mandagni – Weak digestive fire and sluggish metabolism • General weakness, fatigue, and tissue depletion • Adjunct in chronic inflammatory states needing gentle detoxification
Veg
₹144.00 - ₹399.00
Description
Unjha Shothari Loha is a classical Ayurvedic preparation combining purified Loha Bhasma (calcined iron) with select herbs such as Triphala, Trikatu, Chitrak, and Guggulu.
Prepared using traditional AFI methods, it is valued for its deepana–pachana (digestive stimulant) and rasayana (rejuvenative) actions. This formulation supports healthy iron levels, promotes efficient metabolism, and aids in maintaining balanced fluid retention in body tissues.
Key Indications (AFI Reference)
• Shotha – Support for inflammatory swelling and edema
• Pandu – Classical Ayurvedic support for anemia and low hemoglobin
• Mandagni – Weak digestive fire and sluggish metabolism
• General weakness, fatigue, and tissue depletion
• Adjunct in chronic inflammatory states needing gentle detoxification
These indications follow AFI guidelines and are presented in neutral wellness language to comply with the Drugs & Magic Remedies Act.
Dosage & Administration
Recommended Dose: 250–500 mg (1–2 tablets) once or twice daily
Adjuvant: Honey, ginger juice, or warm water, or as directed by a certified Ayurvedic physician.
Classical Ingredients
Loha Bhasma – bioavailable iron
Triphala (Haritaki, Bibhitaki, Amalaki)
Trikatu (Pippali, Maricha, Shunthi)
Chitrak, Guggulu and other herbs as specified in AFI.
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