Indrayan Phal, also referred to as "Strychnos potatorum," is a medicinal plant that grows in almost every region of India. Its powder is used as a remedy in treating various diseases, including diarrhea, dysentery, and disorders in the liver. Indrayan Phal Powder is also believed to have anti-inflammatory and antioxidant properties; therefore, it forms a main ingredient in Ayurvedic medicine.

Health benefits of Indrayan Phal Powder:

Bitter Apple for Diabetes:

Indrayan fruits, seeds, and roots are useful in controlling diabetes. If you grind them into a powder and take it with lukewarm water it helps control the blood sugar level. Anti-diabetic properties are found in Indrayan. Skin and hair benefits of Indrayan are also there. It is good for the treatment of dandruff and acne.

Bitter Apple for Weight Loss:

If you're obese and want to lose those extra kgs., grind Indrayan seeds into powder. Mix it with the juice of the Indrayan fruit. Now, boil two cups of water, add the mixture, and let it reduce to half. Now, add black pepper to that concoction and drink. This can help in weight loss.

Indrayan Phal Powder for Irregular Periods:

Indrayan might be of help in case of period irregularity. Make a decoction with the juice of the fruit and ground seeds of Indrayan and drink once a day for the regularization of periods.

Indrain Fal for Pneumonia:

It is said that Indrayan fruit is beneficial for pneumonia. Its juice, mixed with lukewarm water, can be taken for recovery. You can also use the powder of the root of Indrayan.

Indrayan Phal Powder for Burning Sensation During Urination:

Indrayan root will help people who experience a burning sensation while urinating. This could be due to inadequate intake of water or for other reasons. Grind the root into a powder and drink it with lukewarm water to get rid of the inconvenience.

Key Benefits:

Helpful in the management of common cold, cough, and asthma.

It is good for problems in the gastrointestinal tract.

It treats infections of the urinary tract.

It also promotes the growth of hair. Indrayan, scientifically known as Citrullus colocynthis, is known by various names in different states and regions of India due to the diversity of languages and dialects. Here are some of the regional names:

Hindi: Indrayan, Indrayani

Sanskrit: Indravaruni

Bengali: Indrayan

Marathi: Indrayan

Gujarati: Indrayan

Punjabi: Indrayan

Tamil: Peykkumatti

Telugu: Peyyummadi

Kannada: Havatti

Malayalam: Peykkumatti

Oriya: Indrayan

Indrayan Fruit (Powder), Indrain Phal , Indrayun , Citrullus colocynthis, Tumba, Bitter Apple, Indravaruni, Kortuma, Tumma, Indrayana, Indravaruna, Indryan, Indravaruni Fruit, Kodtuma, Kortumba indrain fal, Hanzal, Indrani indrayan phal, Kodtumba, Vishala, Baslumba, Colocynth, Gudamba, Gudumba, Bitter Cucumber, Desert Gourd, Wild Gourd, Kumati Kai, Ferfendua, Garmunda