Description

Madhu Mandoor Bhasma is a traditional Ayurvedic herbo-mineral preparation in which Mandura (purified ferric oxide/iron oxide) is calcined and finely powdered along with select herbs, and often combined with Madhu (honey) as an adjuvant.
It is widely valued for its rakta-vardhak (blood-enriching), deepana–pachana (digestive-stimulating), and rasayana (rejuvenative) properties, supporting healthy hemoglobin levels, balanced digestion, and overall vitality.

Key Indications (AFI Reference)

• Pandu – Ayurvedic support for low hemoglobin and iron-deficiency anemia
• Agnimandya – Helps stimulate appetite and digestive fire
• General weakness and fatigue – Promotes energy and strength
• Supports balanced metabolism and healthy tissue nourishment
• Traditionally used as a gentle hematinic and rejuvenator

These indications are expressed in neutral, wellness-oriented language to remain compliant with the Drugs & Magic Remedies Act.

Dosage & Administration

• Recommended Dose: 250–500 mg once or twice daily

• Adjuvant: Honey (Madhu) or as directed by a qualified Ayurvedic physician.

Key Ingredient

• Shuddha Mandura (Purified Ferric Oxide/Iron Oxide) – calcined and processed according to AFI guidelines.

 zaimboo, zamboo, zambu