Pipli Badi/Indian Long Pepper (Piper Longum)
"Pipli badi" refers to whole, dried long pepper (Pippali, Pipal Badi), a prized spice in Indian cuisine and Ayurveda. It is the fruit of a flowering vine from the pepper family, known for its unique, earthy, slightly sweet flavor with a kick similar to black pepper. It is used in cooking for curries and spice blends and has potential benefits for digestion, metabolism, and respiratory health, though it should be used with caution due to its warming properties
₹200.00 - ₹2,200.00
Net Weight
Seller E-Canteen
Product Details:
| Net Weight : | 500 g, 100 g, 250 g, 50 g, 1 kg |
| Made In : | India |
| Brand : | Generic |
"Pipli badi" refers to whole, dried long pepper (Pippali, Pipal Badi), a prized spice in Indian cuisine and Ayurveda. It is the fruit of a flowering vine from the pepper family, known for its unique, earthy, slightly sweet flavor with a kick similar to black pepper. It is used in cooking for curries and spice blends and has potential benefits for digestion, metabolism, and respiratory health, though it should be used with caution due to its warming properties.
Culinary Uses
- Adds a unique warmth, complexity, and spice to dishes.
- Enhances the flavor of curries, chutneys, pickles, sauces, and spice blends.
- Can be used whole or ground into powder.
Ayurvedic and Health Properties
- Used in traditional Ayurvedic medicine.
- Believed to stimulate metabolism and support a healthy digestive environment.
- May help with respiratory issues, such as cough and cold.
Flavor Profile
- More complex and hotter than black pepper.
- Has sweet and earthy undertones, along with some gingery notes.
Important Considerations
- It is a warming spice and should be used in moderation.
- Pregnant or breastfeeding individuals should avoid it or use it with extreme caution.
- People with bleeding disorders should be cautious, as it may slow blood clotting.
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